Search results for: Recipe

Bistro classics: food writer Mary Cadogan explains how to cook the perfect poule au pot Henry IV of France was...

Best known as the author of Captain Corelli’s Mandolin, writer LOUIS DE BERNIÈRES talks to Anna McKittrick about his French...

The town of Pézenas is filled with the aromas of the Mediterranean, but also has an unlikely culinary link with...

From Gustave Flaubert to Marcel Proust, Normandy has inspired some of the greatest French writers. Alison Weeks takes a literary...

A leading chef takes the fear out of haute cuisine for Zoë McIntyre during a cookery course at Leiths If...

When Sally Street and her family moved to rural Limousin in 2009, she had no idea that two years later...

Vicky Leigh discovers the Brits enjoying the best of both business and pleasure in France In the words of American...

As the 2013 European Capital of Culture, Marseille is enjoying it’s moment in the spotlight, as Patricia Stoughton discovers For...

The River Aveyron runs through a dramatic landscape with a turbulent history, as Vanessa Couchman discovers The River Aveyron changes...

Alison Weeks discovers the stunning peaks and beautiful beaches, not to mention the exquisite cuisine, that make Pyrénées-Atlantiques truly unique...