British restaurants taking part in Goût de/Good France
On March 21st Goût de/Good France will celebrate French gastronomy around the world. Over 1,500 chefs across the five continents will be serving French dishes simultaneously to honour French cuisine. Here are a few of the restaurants in Britain that will be joining in the event.
Alain Ducasse at The Dorchester
Chef Jean-Philippe Blondet will be serving a gourmet French menu in the three Michelin star London restaurant with wines to match chosen by Head Sommelier Christopher Bothwell. £265 per person
53, Park Lane W1K 1QA London,
The special menu served at the Boundary restaurant includes traditional French dishes such as fresh oysters, pot-au-feu stew and cherry clafoutis. Head chef Harry Faddy cooks modern and refined French cuisine with an emphasis on seasonal ingredients. £48 per person
2-4 Boundary Street, Shoreditch E2 7DD London
Heart-warming dishes are the stars of the show in Walter Ishizuka’s special menu at the Brasserie Joel with ingredients such as snails, Paris mushrooms and pork filet mignon. The chef and his team specialise in classic brasserie dishes. £39 per person
200 Westminster Bridge road, SE1 7UT London
Under Jean-Michel Gauffre’s watchful eye, La Garrigue serves rustic family cooking complimented by some of the Midi’s finest wines. Jean-Michel Gauffre’s special menu for Goût de/Good France includes onion soup, rustic cassoulet and tarte tatin. £35 per person
31 Jeffrey Street EH11 DH Edinburgh
Good old French classics will be served up at Le Garrick in Covent Garden including Burgundy snails, duck filet with orange and crème brûlée. Charles Lepelletier will be handling the menu himself and drawing inspiration from family recipes. menu from €34 per person
WC2E 9BH London
Located just off Trafalgar square, Les Deux Salons restaurant is offering a sophisticated menu, prepared specially for the event by chef Andy Nolan. Dishes include a salade Périgourdine, poached halibut, and a chocolate and orange délice. £50 per person
40-42 William IV Street WC2N 4DD London
London’s smallest fine dining restaurant will be serving classical dishes including John Dory with French white asparagus & sorrel and chocolate mille-feuille, Agen prunes and vanilla & hazelnut praline, in a menu imagined by by head chef Marianne Lumb. £85 per person
104a Chepstow Road W2 5QS London
Pillars, University of West London
This training restaurant lets students serve delicious food to customers during themed meals. For Goût de/Good France, Michael Coaker and Nathan Vasanthan will be serving oeufs en meurette, mussel gratin, slow cooked duck leg and a choice of two desserts. price unavailable
University of West London, St Mary’s road W5 5RF Ealing
Launched by Alain Ducasse who took his love for French and Italian food and put it into one place, this restaurant is in the hands of chef Alexandre Nicolas who will be serving a menu which includes Riviera-style John Dory, veal fillet with asparagus and thym tamarre goat cheese. £65 per person
Bulgari Hotel, 171 Knightsbridge SW7 1DW London
The Escoffier Restaurant provides a unique dining experience located within Bournemouth and Poole College. For Goût de/Good France, chef Christophe Baffos will be serving a rustic menu featuring ham rillette, scallops in saffron sauce, filet of beef en croute and crème brûlée. £20.95 per person
The Bournemouth and Poole College, The Lansdowne BH1 3JJ Bournemouth
Alain Ducasse’s protégé Christopher Marleix has created a sophisticated menu for the event with dishes such as chicken pâté en croute, lobster with coral dressing, spit-roasted suckling pig and his very own Paris Brest. £70 per person
53 Park Lane W1K 1QA London
See the full list of participating restaurants for Goût de/Good France
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